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Haut-Doubs Gourmet Package

34,50  including tax
26,54  TTC / kg

Cooked Morteau Sausage & Smoked Fir Needle Liqueur

This unique pairing celebrates the culinary and forestry heritage of Franche-Comté.

On one hand, the rich flavor of a sausage smoked according to the traditional "tuyés" method; on the other, the fresh, resinous aroma and woody notes of an artisanal liqueur inspired by the forests of the Jura.
Haut-Doubs Gourmet Package

34,50  including tax
26,54  TTC / kg

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Haut-Doubs Gourmet Package

Description

A gift set featuring 100% Franche-Comté specialties

Designed for lovers of authentic products, this set offers a chance to discover two facets of regional craftsmanship. The Morteau sausage captivates with its distinctive smoky flavor, while the Smoked Fir Needle Liqueur extends the experience with a unique and refined taste.

A delicious and unique gift idea

This gift set is perfect for:

  • Give a gourmet gift from the region.
  • Introduce visitors to the specialties of the Haut-Doubs region.
  • Enjoy with a Mont d'Or soaked in liqueur or by flambéing the Morteau sausages.
  • Put together a basket of regional specialties.
  • To delight lovers of artisanal charcuterie and distinctive spirits.
  • Share a pleasant moment over exceptional products.

A unique culinary experience

Start by savoring the rich, smoky flavors of Morteau sausage, served with potatoes or lentils. Finish your meal with a glass of Smoked Fir Needle Liqueur, whose forest-like and delicately smoky notes evoke the landscapes of the Jura and the traditions of the Franche-Comté mountains.

Why choose Papy Gaby's Tuyé Gourmet Pack?

  • Two artisanal specialties combined in a single gift set.
  • Products made in Franche-Comté.
  • Authentic flavors of the Haut-Doubs.
  • Unique in both summer and winter.
  • Perfect as a gift or just to treat yourself.
  • Products crafted using traditional methods.
  • Careful and fast shipping.

With this Gourmet Pack featuring Morteau sausage and smoked fir needle liqueur, discover the authentic flavors of the Franche-Comté region through an original, generous, and characterful selection.

Ingredients

Pork

Salt

Dextrose

Spices

Preservative: Sodium nitrite (E250)

Lactic acid bacteria

Natural pork casing

Logo of the Morteau Sausage PGI Label
Origin: Pork (from Franche-Comté)
Packaging: Vacuum-sealed
Serving suggestion: Enjoy hot or cold
Storage: Between 0 and 4°C
Weight: 0.350 kg
Price per kg: €22. 14 (including tax)
Calories: 1243 kJ (300 kcal)
Fat: 24 g, of which saturated fat: 9.9 g
Carbohydrates: 0.5 g, of which sugars: 0.5 g
Protein: 22 g
Salt: 2.8 g

Recipes featuring the Haut-Doubs Gourmet Pack

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