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8,70 € including tax18,51 € TTC / kg
8,70 € including tax18,51 € TTC / kg
A surprising blend of sausage meat and cabbage.
The rich, creamy pork blends deliciously with the tangy cabbage, and to top it all off, a smoky flavor permeates the mixture.
Cook for 60 minutes in gently simmering water.
Made by Le Tuyé du Papy Gaby.
Pork
Cabbage (30%)
Salt
Garlic
Dextrose
Spices and herbs
Preservative: Sodium nitrite (E250)
Acidity regulator: Citric acid (E330)
Natural pork casing
Starting at 5,90 € including tax
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This product is available in several variations. You can select your options on the product page.
Starting at 7,05 € including tax
Select
This product is available in several variations. You can select your options on the product page.
