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Cheese for fondue

Starting at 14,20  including tax

Swiss fondue cheese mix.
Cheese for fondue

Starting at 14,20  including tax

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Cheese for fondue

Description

Swiss cheese blend for fondue.
This Swiss fondue blend from Auberson is made with Gruyère AOP, Tomme de l'Auberson, and Amidon.
Tip: Heat your fondue in a terracotta caquelon (rubbed with garlic) and add 0.8 dl of white wine for every 200 g of cheese mix. Season to taste with pepper, garlic, Kirsch...

Ingredients

Gruyère AOP

Tomme de l'Auberson

Starch

Origin: Made with raw milk
Packaging: Vacuum-sealed
Cooking time: Serve hot
Storage: Between +0°F and +4°F
Weight: 0.400 kg or 0.600 kg or 0.800 kg
Price per kg: 
Calories: .
Fat: .
Carbohydrates: .
Protein: .
Salt: .

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