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Smoked cured ham

Starting at 16,50 € including tax

Smoked cured ham
Smoked cured ham

Starting at 16,50 € including tax

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Smoked cured ham

Description

La fabrication des jambons demande un véritable savoir-faire et beaucoup de patience.
Le jambon cru est préparé à partir de la partie noble du porc. Il est paré, désossé .Puis fumé dans notre Tuyé et enfin séché pendant 5 à 6 mois.
Fabriqué par le Tuyé du Papy Gaby.

Ingredients

Viande de porc de porc Franche-Comté IGP

Salt

Sucrose

Dextrose

Preservatives: E250

Origine : Viande de porc (origine Franche-Comté IGP)
Packaging: Vacuum-sealed
Cooking time: Eat raw
Storage: Between 32°F and 42°F
Weight: 0.300 kg or 1.500 kg or 1.500 kg or 3.000 kg
Prix au Kg :  55€ TTC ou 32€31 TTC ou 33€37 TTC ou 30€86 TTC
Calories: 1020 kJ (246 kcal)
Matières grasses : 16 g, Dont acides gras saturés : 6.7 g
Glucides : 1 g, Dont sucres < 0.5g
Protein: 24 g
Sel : 3,8 g

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