
Starting at 16,75 € including tax
Notre jambon cru est préparé à partir de la partie noble du porc . Le jambon tradition est paré, saumuré, assaisonné et ensuite séché pendant plusieurs mois. Ce jambon n'est pas fumé.
Viande de porc de Franche-Comté IGP
Salt
Sugar
Preservative: Potassium nitrate (E252)


Starting at 17,35 € including tax
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Starting at 23,00 € including tax
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Starting at 6,20 € including tax
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