We are currently open; our facility closes at 6:30 p.m. Visits end 45 minutes before closing time.
Starting at 17,35 € including tax
Starting at 17,35 € including tax
La fabrication des jambons demande un véritable savoir-faire et beaucoup de patience.
Le jambon cru est préparé à partir de la partie noble du porc. Il est paré, désossé .Puis fumé dans notre Tuyé et enfin séché pendant 5 à 6 mois.
Fabriqué par le Tuyé du Papy Gaby.
Viande de porc de porc Franche-Comté IGP
Salt
Sucrose
Dextrose
Preservatives: E250
Starting at 23,00 € including tax
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This product is available in several variations. You can select your options on the product page.
Starting at 6,20 € including tax
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This product is available in several variations. You can select your options on the product page.
