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Smoked cured ham

Starting at 16,50 € including tax

Smoked cured ham
smoked cured ham

Starting at 16,50 € including tax

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Smoked cured ham

Description

Making ham requires true expertise and a great deal of patience.
Raw ham is made from the finest cuts of pork. It is trimmed, deboned, and rubbed with dry salt. It is then smoked in our smokehouse and finally cured for 5 to 6 months.
Made by Le Tuyé du Papy Gaby.

Ingredients

Pork

Salt

Sucrose

Dextrose

Preservatives: E250

Origin: Pork (from France)
Packaging: Vacuum-sealed
Cooking time: Eat raw
Storage: Between 32°F and 42°F
Weight: 0.300 kg or 1.500 kg or 1.500 kg or 3.000 kg
Price per kg: €55 (including tax) or €32.31 (including tax) or €33.37 (including tax) or €28.90 (including tax)
Calories: 1020 kJ (246 kcal)
Fat: 16.1 g, of which saturated fat: 6.72 g
Carbohydrates: 0.98 g, of which sugars: 0.53 g
Protein: 24.2 g
Salt: 3.8 g

Products related tosmoked cured ham

Traditional cured ham

Raw ham

Starting at 15,95 € including tax

Traditional cured hamSelect This product is available in several variations. You can select your options on the product page.
Smoked cooked ham (3 kg)

Smoked cooked ham

Starting at 21,90 € including tax

Smoked cooked ham (3 kg)Select This product is available in several variations. You can select your options on the product page.
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