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Raw ham

Starting at 15,95 € including tax

Raw ham
Traditional cured ham

Starting at 15,95 € including tax

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Raw ham

Description

Our cured ham is made from the finest cuts of pork. The traditional ham is trimmed, brined, seasoned with a variety of spices such as coriander, bay leaves, and pepper, and then dried for several months. This ham is not smoked.
Made by Le Tuyé du Papy Gaby.

Ingredients

Pork (from Franche-Comté)

Salt

Sugar

Preservative: Potassium nitrate (E252)

Origin: Pork (from France)
Packaging: Vacuum-sealed
Cooking time: Eat raw
Storage: Between 32°F and 42°F
Weight: 0.300 kg or 1 kg
Price per kg: €53. 17 (including tax) or €31.75 (including tax)
Calories: 959 kJ (229 kcal)
Fat: 13 g, of which saturated fat: 5.5 g
Carbohydrates: 0.1 g, of which sugars: 0.1 g
Protein: 28 g
Salt: 5.8 g

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