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Traditional cured ham

Traditional cured ham

Product image

Traditional cured ham

Traditional cured ham

Raw ham

Starting at 16,75 € including tax

Raw ham

Raw ham

Starting at 16,75 € including tax

Raw ham

Description

Our cured ham is made from the finest cuts of pork. The traditional ham is trimmed, brined, seasoned with a variety of spices such as coriander, bay leaves, and pepper, and then dried for several months. This ham is not smoked.
Made by Le Tuyé du Papy Gaby.

Ingredients

Viande de porc de Franche-Comté IGP

Salt

Sugar

Preservative: Potassium nitrate (E252)

Product Information

Origine : Viande de porc de Franche-Comté IGP

Packaging: Vacuum-sealed

Cooking time: Eat raw

Storage: Between 32°F and 42°F

Weight: 0.300 kg or 1 kg

Prix au Kg : 53€17 TTC ou 33€35 TTC

Nutritional Information (per 100 g)

Calories: 959 kJ (229 kcal)

Fat: 13 g, of which saturated fat: 5.5 g

Carbohydrates: 0.1 g, of which sugars: 0.1 g

Protein: 28 g

Salt: 5.8 g

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