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Beef tongue for cooking (1100 g)

Weight:

1.1 kg

1 × 25,50 €
Price: 25,50 €

- +

25,50 €
Lens Pack

Weight:

1.7 kg

1 × 25,00 €
Price: 25,00 €

- +

25,00 €
Dried bacon

Weight:

0.4 kg

1 × 8,20 €
Price: 8,20 €

- +

8,20 €
Cooked Montbéliard Sausage (PGI) (340 g), vacuum-sealed, sold in pairs

Weight:

0.34 kg

1 × 6,40 €
Price: 6,40 €

- +

6,40 €
Sausage with Bleu de Gex (245 g)

Weight:

0.25 kg

1 × 7,95 €
Price: 7,95 €

- +

7,95 €

Subtotal: 73,05 €

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		Product	Price	Quantity	Subtotal
×		Beef tongue for cooking (1100 g) Weight: 1.1 kg	25,50 €	- Amount of beef tongue for cooking (1100 g) +	25,50 €
×		Lens Pack Weight: 1.7 kg	25,00 €	- Number of lens packs +	25,00 €
×		Dried bacon Weight: 0.4 kg	8,20 €	- amount of dried bacon +	8,20 €
×		Cooked Montbéliard Sausage (PGI) (340 g), vacuum-sealed, sold in pairs Weight: 0.34 kg	6,40 €	- Pack of 2 vacuum-sealed packages of cooked Montbéliard sausage (IGP) (340 g) +	6,40 €
×		Sausage with Bleu de Gex (245 g) Weight: 0.25 kg	7,95 €	- Quantity of Bleu de Gex sausage (245 g) +	7,95 €
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Total of your cart

Total:

Subtotal	73,05 €
Shipping	Calculate shipping costs
Total	73,05 € (of which 5,48 € (VAT)