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Jésus de Morteau IGP (800 g)

Weight:

0.8 kg

1 × 16,85 €
Price: 16,85 €

- +

16,85 €
The Cardboard Gabychon

Weight:

0.2 kg

1 × 6,40 €
Price: 6,40 €

- +

6,40 €
Lactose-free walnut sausage (245 g)

Weight:

0.25 kg

1 × 7,95 €
Price: 7,95 €

- +

7,95 €
Chipolata with Espelette pepper

Weight:

0.42 kg

1 × 8,30 €
Price: 8,30 €

- +

8,30 €
Beef tongue for cooking (1100 g)

Weight:

1.1 kg

1 × 25,50 €
Price: 25,50 €

- +

25,50 €

Subtotal: 65,00 €

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		Product	Price	Quantity	Subtotal
×		Jésus de Morteau IGP (800 g) Weight: 0.8 kg	16,85 €	- Quantity of Jésus de Morteau IGP (800 g) +	16,85 €
×		The Cardboard Gabychon Weight: 0.2 kg	6,40 €	- quantity of Le Gabychon cardboard boxes +	6,40 €
×		Lactose-free walnut sausage (245 g) Weight: 0.25 kg	7,95 €	- Quantity of lactose-free walnut sausage (245 g) +	7,95 €
×		Chipolata with Espelette pepper Weight: 0.42 kg	8,30 €	- amount of Espelette pepper chipolata sausages +	8,30 €
×		Beef tongue for cooking (1100 g) Weight: 1.1 kg	25,50 €	- Amount of beef tongue for cooking (1100 g) +	25,50 €
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Gift certificates

$20 Gift Certificate

20,00 €

$20 Gift Certificate

Haut-Doubs Fir (250 g)

Haut-Doubs Fir (250 g)

6,40 € including tax

Haut-Doubs Fir (250 g)

Franche-Comté sausages

Pure pork sausage smoked with Comté cheese (270 g)

8,76 € including tax

Pure pork sausage smoked with Comté cheese (270 g)

Taster Pack (1100 g)

Taster Pack (1100 g)

20,35 € including tax

Taster Pack (1100 g)

Cooked pork shoulder

Boned, cooked shoulder fillet (1.1 kg)

26,60 € including tax

Cooked pork shoulder

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Total of your cart

Total:

Subtotal	65,00 €
Shipping	Calculate shipping costs
Total	65,00 € (of which 4,12 € (VAT)