
9,20 € including tax19,57 € TTC / kg
A surprising blend of sausage meat and cabbage.
The rich, creamy pork blends deliciously with the tangy cabbage, and to top it all off, a smoky flavor permeates the mixture.
Cook for 60 minutes in gently simmering water.
Fabriquées par Le Tuyé du Papy Gaby.
Viande de porc de Franche-Comté IGP
Choux (25%)
Salt
Garlic
Dextrose
Spices and herbs
Preservative: Sodium nitrite (E250)
Acidity regulator: Citric acid (E330)
Natural pork casing
ferments





Starting at 6,20 € including tax
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