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Starting at 13,50 € including tax
Starting at 13,50 € including tax
Bresi is made from beef shank. The pieces are dry-salted and may be rubbed with herbs such as thyme and bay leaves. They are then smoked with softwood sawdust for a week and dried in our smokehouse for a month. This production method gives the bresi meat its dark red color, firm texture, and robust flavors.
Made by Tuyé du Papy Gaby
Beef
Salt
Dextrose
Herbs
Natural flavors
Preservative: Sodium nitrite (E250)
15,50 € including tax
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