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Raw smoked pork loin

7,90 € including tax
19,75 € TTC / kg

Smoked pork loin should be cooked before eating. The basic cooking time for smoked pork loin is about 30 minutes (per 500 g) in gently simmering water, or it can be cooked directly with lentils or sauerkraut, for example.
Raw smoked pork loin

7,90 € including tax
19,75 € TTC / kg

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Raw smoked pork loin

Description

Selected by our butchers and cut from the upper part of the neck, the loin is a cut prized for its flavor and tenderness. It can be roasted or cut into flavorful ribs.

Smoked pork loin is prized for its tenderness and delicate pine-smoked flavor. After being dry-cured with salt for several hours, it is hung and slowly smoked over softwood sawdust in our smokehouse.

Ingredients

Pork

Salt

Dextrose

Herbs

Natural flavors

Preservative: Sodium nitrite (E250)

Country of origin: France
Packaging: Vacuum-sealed
Cooking time: Serve immediately after cooking
Storage: Store between 0°F and 4°F
Weight: 0.400 kg
Price per kg: €17. 56 (including tax)
Calories: 826 kJ / 198 kcal
Fat: 14 g, of which saturated fat: 5.4 g
Glucides : <0,1g dont sucre <0,1g
Protein: 18g
Salt: 3.5 g

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