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Smoked pork tenderloin (bacon)

Starting at 10,90 € including tax

Smoked pork tenderloin (bacon)
Smoked pork tenderloin

Starting at 10,90 € including tax

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Smoked pork tenderloin (bacon)

Description

Made from pork tenderloin selected by our butchers. It is dry-cured, then hung and slowly smoked over softwood sawdust in our smokehouse. It is cured for several weeks.
Made by Papy Gaby’s Smokehouse

Ingredients

Pork

Salt

Dextrose

Herbs

Natural flavors

Preservative: Sodium nitrite (E250)

Origin: Pork (from France)
Packaging: Vacuum-sealed
Cooking time: Enjoy raw or cooked
Storage: Between 32°F and 42°F
Weight: 0.250 kg or 0.400 kg
Price per kg: €52.80 (including tax) or €27.25 (including tax)
Calories: 743 kJ (178 kcal)
Fat: 11.2 g, of which saturated fat: 4.41 g
Carbohydrates: 0.38 g Of which sugars: 0.38 g
Protein: 18.9 g
Salt: 3.4 g

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