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Smoked pork tenderloin (bacon)

Starting at 9,80 € including tax

Smoked pork tenderloin (bacon)
Smoked pork tenderloin (bacon)

Starting at 9,80 € including tax

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Smoked pork tenderloin (bacon)

Description

Elaboré à partir de filet de porc selectionné par nos bouchers. Il est salé  ensuite suspendu et fumé lentement à la sciure de résineux dans notre Tuyé. Il est séché pendant plusieurs semaines.
Fabriqué par le Tuyé du Papy Gaby

Ingredients

Pork

Salt

Dextrose

Herbs

Natural flavors

Preservative: Sodium nitrite (E250)

Origin: Pork (from Franche-Comté)
Packaging: Vacuum-sealed
Cooking time: Enjoy raw or cooked
Storage: Between 32°F and 42°F
Weight: 0.250 kg or 0.400 kg
Prix au Kg :  52€80 TTC ou 28€75 TTC
Calories: 743 kJ (178 kcal)
Matières grasses : 11 g, Dont acides gras saturés : 4,4 g
Glucides : < 0.5 g Dont sucres : < 0.5 g
Protéines : 19 g
Sel : 3,4 g

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