
10,38 € including tax20,76 € TTC / kg
Morbier AOP is traditionally made in copper vats and then aged on spruce boards.
This extended aging process yields pure flavors and a soft, creamy texture that melts in the mouth.
It is easily recognizable by its horizontal black stripe made from vegetable soot.
Produced by Les Fruitières du Haut-Doubs
Whole cow's milk
Rennet (animal-derived)
Charcoal
Salt
Lactic acid bacteria




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