
17,20 € including tax34,40 € TTC / kg
The ham shank, located at the heart of the ham, is meticulously trimmed by our butchers. It is then salted, sliced into strips, and smoked over softwood in Papy Gaby’s smokehouse for several weeks.
Made by Papy Gaby’s Smokehouse
Pork
Salt
Dextrose
Herbs
Natural flavors
Preservative: sodium nitrite (E250)






15,50 € including tax
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