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Subtotal: 47,06 €

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    Product Price Quantity Subtotal
× Haut-Doubs Fir (250 g) Haut-Doubs Fir (250 g)
Weight:

0.25 kg

 6,40 €
- +
 6,40 €
× Beef tongue for cooking (1100 g) Beef tongue for cooking (1100 g)
Weight:

1.1 kg

 25,50 €
- +
 25,50 €
× Cooked Montbéliard Sausage (PGI) (340 g), vacuum-sealed, sold in pairs Cooked Montbéliard Sausage (PGI) (340 g), vacuum-sealed, sold in pairs
Weight:

0.34 kg

 6,40 €
- +
 6,40 €
× Saucisson pur porc fumé au comté AOP (270 gr) Saucisson pur porc fumé au comté AOP (270 gr)
Weight:

0.27 kg

 8,76 €
- +
 8,76 €
Traditional cured ham

Raw ham

Starting at 15,95 € including tax

Traditional cured hamSelect This product is available in several variations. You can select your options on the product page.
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Total:

Subtotal 47,06 €
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