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Smoked Raclette

12,74 € including tax
25,48 € TTC / kg

Smoked Raclette INTENSITY: Delicate and Smoky PRODUCTION: Raw cow’s milk from the pastures of Franche-Comté. It is traditionally made in a dairy, a guarantee of authenticity, quality, and flavor.   AGING: Aged for a minimum of 60 days in cellars in Pontarlier at an altitude of over 800 meters. Pre-aging takes place in a warm cellar, followed by aging in a cold cellar on spruce planks before being smoked with softwood, without any colorants or additives.
Smoked Raclette

12,74 € including tax
25,48 € TTC / kg

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Smoked Raclette

Description

TAKE A LOOK

Its brown rind, colored by smoking over softwood, reveals a creamy, melt-in-your-mouth interior.

FEEL

With a delicate smoky flavor, Smoked Raclette is mild and fruity when melted.

TRY IT

As part of a raclette platter, it adds a touch of the Haut-Doubs region.

Served hot as a savory crepe, quiche, or smoked croque… or served cold in a chicory salad with walnuts and apples

Ingredients

Whole cow's milk

Salt

Lactic acid bacteria

Rennet

Country of origin: France
Packaging: Vacuum-sealed
Cooking time: Ready to eat
Storage: Store between 2°F and 8°F
Weight: 0.500 kg
Price per kg: €25. 48 (including tax)
Calories: 1430 kJ / 345 kcal per 100 g
Fat: 28 g Of which saturated fat: 19 g
Glucides : < 0,5 g dont sucres 0 g
Protein: 24 g
Salt: 1.6 g

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