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Country-Style Sausage (350 g)

6,20 € including tax
17,71 € TTC / kg

Also known as “Liver Sausage,” the country-style sausage has been brought back into fashion at TUYE DU PAPY GABY. Its distinctive curved shape makes it easily recognizable. It is made from select pork, to which pork liver and heart are added, giving it a unique and distinctive flavor. At […]
Country-Style Sausage, 350 g

6,20 € including tax
17,71 € TTC / kg

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Country-Style Sausage (350 g)

Description

Also known as “Liver Sausage,” the country-style sausage has been brought back into fashion at TUYE DU PAPY GABY.
Its distinctive curved shape makes it easily recognizable. It is made from select pork, to which pork liver and heart are added, giving it a unique and distinctive flavor.

Cook for 45 minutes in gently simmering water.

Made by Papy Gaby's Tuyé

Ingredients

Pork meat and offal

Salt

Dextrose

Garlic

Spices

Preservative: E250

Acidity regulator: Citric acid (E330)

Natural beef casing

Origin: Pork (from France)
Packaging: Vacuum-sealed
Cooking time: 40 minutes in gently simmering water
Storage: Between +0°F and +4°F
Weight: 0.350 kg
Price per kg: €17. 71 (including tax)
Calories: 1364 kJ (326 kcal)
Fat: 28.5 g, of which saturated fat: 10.6 g
Carbohydrates: 2.7 g, of which sugars: 0 g
Protein: 14.1 g
Salt: 0.8 g

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