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Cooked Montbéliard Sausage (PGI) (340 g), vacuum-sealed, sold in pairs- Weight:
0.34 kg
Price: 6,40 €- +6,40 €
Subtotal: 23,11 €
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0.34 kg
Subtotal: 23,11 €
5,55 € including tax32,65 € TTC / kg
Discover our olive sausage, a traditional recipe that combines the rich flavor of high-quality meat with the freshness of real olives. Made using traditional artisanal methods, this dry sausage is perfect for appetizers, charcuterie platters, or even as a gift. Free from unnecessary additives, it highlights the natural flavors of the meat and olives.
5,55 € including tax32,65 € TTC / kg
When the flavors of the Mediterranean meet the expertise of traditional French charcuterie, the result is a unique product: olive sausage. A true invitation to a culinary journey, it combines the savory richness of pork with the subtle freshness of olives.
Although still relatively unknown, this sausage has become a staple of summer cocktail parties, casual charcuterie boards, and even impromptu picnics.
Our olive sausage is made using traditional methods. Each piece is hand-shaped and then naturally cured for several weeks to develop its full flavor.
Olive sausage is incredibly versatile. Here are a few ideas for enjoying it:
🍷 With a light red wine (such as Côtes du Rhône or Beaujolais)
🧀 On an appetizer platter, served with aged cheeses and fresh bread
🥖 In a rustic sandwich, with a touch of tapenade and a few leaves of arugula
🌿 In the kitchen: thinly sliced in a quiche or homemade focaccia
Pork
olives (7%)
salt
dextrose
sugar
bell peppers
onions
spices and herbs
rapeseed oil
preservative: Potassium nitrate (E252)
natural flavors
lactic acid bacteria
