
Starting at 13,31 € including tax
Made in the spring and summer using milk from the Comté region’s pastures. Aged slowly for 9 to 12 months, its cheese has a yellow, supple texture that melts in the mouth and is exceptionally delicate.
Whole cow's milk
Rennet (animal-derived)
Salt
Lactic acid bacteria




Starting at 17,62 € including tax
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Starting at 14,20 € including tax
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This product is available in several variations. You can select your options on the product page.

2,99 € including tax
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This product is available in several variations. You can select your options on the product page.


5,55 € including tax
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This product is available in several variations. You can select your options on the product page.