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Smoked Shoulder Loin with Bone (1.100 kg)

27,30 € including tax
24,82 € TTC / kg

Smoked pork shoulder (1.100 kg)
Smoked Shoulder Loin with Bone (1.100 kg)

27,30 € including tax
24,82 € TTC / kg

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Smoked Shoulder Loin with Bone (1.100 kg)

Description

The shoulder is a cut of pork selected by our butchers. It is deboned to leave only the tenderloin. After being dry-cured for several hours, it is hung in the Tuyé and slowly smoked using softwood sawdust
Produced by Le Tuyé du Papy Gaby.

Ingredients

Viande de porc de Franche-Comté

Salt

Dextrose

Herbs

Natural flavors

Preservative: sodium nitrite (E250)

Origin: Pork (from Franche-Comté)
Packaging: Vacuum-sealed
Cooking time: Serve cooked
Storage: Between 32°F and 42°F
Weight: 1.100 kg
Prix au Kg :  19€50 TTC
Calories: 932 kJ (224 kcal)
Matières grasses : 17 g, dont acides gras saturés : 5,8 g
Glucides : 0 g, Dont sucres: 0 g
Protéines : 17 g
Salt: 1.7 g

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