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Smoked Shoulder Loin with Bone (1.100 kg)

26,00 € including tax
23,64 € TTC / kg

Smoked pork shoulder (1.100 kg)
Smoked pork shoulder (800 g)

26,00 € including tax
23,64 € TTC / kg

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Smoked Shoulder Loin with Bone (1.100 kg)

Description

The shoulder is a cut of pork selected by our butchers. It is deboned to leave only the tenderloin. After being dry-cured for several hours, it is hung in the Tuyé and slowly smoked using softwood sawdust
Produced by Le Tuyé du Papy Gaby.

Ingredients

Pork

Salt

Dextrose

Herbs

Natural flavors

Preservative: sodium nitrite (E250)

Origin: Pork (from Franche-Comté)
Packaging: Vacuum-sealed
Cooking time: Serve cooked
Storage: Between 32°F and 42°F
Weight: 1.100 kg
Price per kg: €18. 57 (including tax)
Calories: 932 kJ (224 kcal)
Fat: 16.5 g, of which saturated fat: 5.88 g
Carbohydrates: 0g, of which sugars: 0g
Protein: 17.3 g
Salt: 1.7 g

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