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Beef tongue for cooking (1100 g)

25,50 € including tax
23,18 € TTC / kg

Beef tongue for cooking
Beef tongue for cooking (1100 g)

25,50 € including tax
23,18 € TTC / kg

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Beef tongue for cooking (1100 g)

Description

Raw tongues are salted and dried. They can be cooked just like raw, unsmoked tongues. For a long time, the tongue was considered the finest cut of the animal. In northern France, beef tongue was the traditional starter for every meal.
Made by Le Tuyé du Papy Gaby.

Ingredients

Beef tongue

Salt

Dextrose

Herbs

Natural flavors

Preservative: Sodium nitrite (E250)

Origin: Beef (from France)
Packaging: Vacuum-sealed
Cooking time: 2 to 2½ hours in gently simmering water
Storage: Between 32°F and 42°F
Weight: 1.100 kg
Price per kg: $23.18 (including tax)
Calories: 950 kJ (228 kcal)
Fat: 15 g, of which saturated fat: 5.84 g
Carbohydrates: 0.4 g, of which sugars: 0.4 g
Protein: 23g
Salt: 3 g

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