
Cancoillotte (220 g)
5,55 € including tax
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This product is available in several variations. You can select your options on the product page.
Step 1: Place the Morteau sausage in cold water. Cook for 40 minutes starting from the moment the water begins to simmer.
Step 2: Boil the potatoes in another pot.
Step 3: While the waffles are cooking, prepare the batter.
Step 4: In a mixing bowl, combine the flour, baking powder, salt, and pepper.
Step 5: Separate the egg whites from the yolks and add the yolks to the mixture.
Step 6: Whisk while gently stirring in the milk.
Step 7: Add the olive oil and Comté cheese, then beat again.
Step 8: Beat the egg whites until stiff peaks form, then gently fold them into the mixture using a wooden spoon.
Step 9: Pour the batter into a waffle iron or waffle pan and cook.
Step 10: Slice the Morteau sausage and the potatoes into thin rounds.
Step 11: Remove the waffles from the mold and place them on a baking sheet.
Step 12: On a waffle, layer alternating slices of sausage and potato, then top with cancoillotte.
Step 13: Season with salt and pepper.
Step 14: Bake for 10 minutes.
Serve on a bed of green salad.

5,55 € including tax
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This product is available in several variations. You can select your options on the product page.

Starting at 7,05 € including tax
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This product is available in several variations. You can select your options on the product page.