Morteau sausage and cumin sausage with green lentils from the Jura

Ingredients

• 1 package of Jura green lentils (500 g)
• 1 carrot
• 1 leek
• 1 onion
• 1 Morteau sausage from Grandpa Gaby's smokehouse
• 1 cumin sausage
• 1 bay leaf

Preparation

Step 1: Blanch the sausages for 15 minutes. Set aside.

Step 2: Cut the vegetables into small cubes. Sauté the onions in olive oil.

Step 3: Add the carrots and leeks.

Step 4: Rinse the lentils and add them to the vegetables. Sauté for 5 minutes, stirring occasionally.

Step 5: Add the 2 sausages. Pour in 1 liter of water and add the bay leaf.

Step 6: Let it simmer gently for 25 minutes, uncovered.

Plate it up and enjoy!