
5,55 € including tax32,65 € TTC / kg
Espelette pepper sausage is a genuine Franche-Comté sausage
This dry sausage is made from high-quality pork, without casings and gluten-free.
Thanks to its AOP designation, the Espelette pepper will surprise you with its spicy flavor that remains mild on the palate, as well as the brick-red color it imparts to the sausage, enhancing its character.
This blend, which combines the Basque Country and Franche-Comté, will transport you to the south of France.
The perfect sausage for an aperitif with friends.
Pork
Salt
Dextrose
Tomato paste
Espelette pepper (0.2%)
Sugar
Spices and herbs
Preservative: E252
Natural flavors
Lactic acid bacteria
Product prone to drying out