Smoked pork tenderloin (bacon) 200g

Made from pork tenderloin selected by our butchers.
This charcuterie product is prized for its tender texture and delicate smoky flavor, making it an ideal choice for a variety of dishes. Made from pork tenderloin, a lean and tender cut of pork, this product undergoes a meticulous preparation process that gives it its unique flavor.

It is dry-cured with salt, then hung and slowly smoked with softwood sawdust from the Haut-Doubs region in our smokehouse. It is then dried for several weeks.
Enjoy it as an appetizer, sliced thinly, or on a charcuterie platter to accompany your raclette or warm Mont d'Or.
Made by Papy Gaby’s Tuyé.