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Lactose-free bison sausage (250 g)

9,55  including tax
38,20  TTC / kg

Lactose-free bison sausage (250 g)
Bison Sausage

9,55  including tax
38,20  TTC / kg

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Lactose-free bison sausage (250 g)

Description

This bison sausage is made from carefully selected French pork and bison meat sourced from a well-known breeder in Franche-Comté, located in Dampierre-Sur-Salon (70). The breeder imports and markets bison meat and related products in partnership with Canadian and North American breeders.
Once received, the meats are ground and seasoned by us. The mixture is then stuffed into natural beef casings. This marks the beginning of the sausage’s drying process.

Ingredients

Pork

Bison meat (25%, sourced from France and/or the U.S.)

Salt

Dextrose

Red wine

Garlic

Sugar

Spices and herbs

Preservative: E252

Natural flavors

Lactic acid bacteria

Acidifier: citric acid (E330)

Natural beef casing

Origin: Pork (from France) Bison meat (France/USA)
Packaging: Bulk
Cooking time: Ready to eat
Storage: To store your dry sausage properly, wrap it in a clean cloth and keep it in a dry, well-ventilated place at a temperature between 10°C and 15°C.
Weight: 0.250 kg
Price per kg: €38. 10 (including tax)
Calories: 1580 kJ (378 kcal)
Fat: 30.3 g, of which saturated fat: 12.2 g
Carbohydrates: 1.2 g, of which sugars: 1.2 g
Protein: 30.9 g
Salt: 5.02 g
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