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Smoked and cooked beef tongue

Starting at 11,40 € including tax

Cooked beef tongue
Smoked and cooked beef tongue

Starting at 11,40 € including tax

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Smoked and cooked beef tongue

Description

The raw tongues are salted and smoked, then cooked and peeled in the bag to be pasteurized.
To serve cold: Remove the beef tongue from the pouch, rinse it under warm water to remove the gelatin, and slice the meat.
To serve hot: Place the unopened pouch in very hot water and simmer for 1 hour.
Made by Le Tuyé du Papy Gaby

Ingredients

Beef tongue

Salt

Dextrose

Herbs

Natural flavors

Preservative: Sodium nitrite (E250)

Cooking gel: water

Pork gelatin

Glucose syrup

Salt

Flavor enhancer: E621

Flavors

Acidifier: E330

Food coloring: E150c

Origin: Beef (from France)
Packaging: Vacuum-sealed
Serving suggestion: Enjoy hot or cold
Storage: Between 32°F and 42°F
Poids : 0,250 Kg ou 1,200 Kg
Prix au Kg :  45€60 TTC ou 36€20 TTC
Calories: 950 kJ (228 kcal)
Matières grasses : 15 g, dont acides gras saturés : 5.8 g
Glucides : 1 , dont sucres : 1 g
Protéines : 23 g
Sel : 3 g

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