Subtotal: 90,18 €
55 minutes
We are currently closed, but we'll be back today at 9:00 a.m.
Add 89,82 € Add it to your cart to qualify for free shipping!Free shipping!
Subtotal: 90,18 €
Starting at 10,85 € including tax
Starting at 10,85 € including tax
The raw tongues are salted and smoked, then cooked and peeled in the bag to be pasteurized.
To serve cold: Remove the beef tongue from the pouch, rinse it under warm water to remove the gelatin, and slice the meat.
To serve hot: Place the unopened pouch in very hot water and simmer for 1 hour.
Made by Le Tuyé du Papy Gaby
Beef tongue
Salt
Dextrose
Herbs
Natural flavors
Preservative: Sodium nitrite (E250)
Cooking gel: water
Pork gelatin
Glucose syrup
Salt
Flavor enhancer: E621
Flavors
Acidifier: E330
Food coloring: E150c
Starting at 5,90 € including tax
Select
This product is available in several variations. You can select your options on the product page.
