Morteau Sausage (PGI) (350g)

Morteau sausage, a Franc-Comté regional treasure
A true icon of Franche-Comté cuisine, Morteau sausage is a local specialty that delights charcuterie lovers with its smoky flavor and hearty texture. A product of ancestral craftsmanship, it is made in accordance with traditional methods and holds a Protected Geographical Indication (PGI) designation, guaranteeing its authenticity and quality.

Born in the heart of the Jura Mountains, in the Haut-Doubs region, Morteau sausage derives its distinctive character from the climate and traditional artisanal methods unique to this area. It is made from high-quality pork, raised primarily in Franche-Comté. The lean and fatty meat used to make Morteau sausage comes from pigs raised and fed on whey collected from local cheese dairies. This meat is then ground and seasoned with a subtle blend of salt and spices before being stuffed into a natural casing sealed at one end with a wooden plug.
What makes Morteau sausage unique is its traditional smoking process using softwood from the Haut-Doubs region. This slow smoking, which lasts at least 48 hours, gives the sausage its amber color and unique aroma.

Produced at Tuyé du Papy Gaby

Serving Suggestions : Morteau sausage is a versatile product that lends itself to many culinary preparations. Traditionally, it is simmered in gently boiling water without being pricked to preserve all its flavors. It pairs perfectly with regional dishes such as potée comtoise, warm Mont d'Or cheese, or a delicious lentil salad.
It can also be grilled, roasted in the oven, or incorporated into more modern and creative recipes. Its rich smoky flavor and tender texture make it a top choice for gourmet and convivial dishes.

Whether enjoyed in its traditional form or in a modern twist, Morteau sausage is a staple of French cuisine. Its authenticity and unique flavor, born of artisanal expertise, make it an exceptional charcuterie product, appreciated far beyond the borders of Franche-Comté.