• 
  Smoked Raclette

  Weight:

  0.5 kg

  1 × 12,74 €

  Price: 12,74 €

  - +

  12,74 €
• 
  Country-Style Sausage (350 g)

  Weight:

  0.35 kg

  1 × 6,20 €

  Price: 6,20 €

  - +

  6,20 €
• 
  Chipolata with Espelette pepper

  Weight:

  0.42 kg

  1 × 8,30 €

  Price: 8,30 €

  - +

  8,30 €
• 
  The Cardboard Gabychon

  Weight:

  0.2 kg

  1 × 6,40 €

  Price: 6,40 €

  - +

  6,40 €
• 
  Smoked Comté Cheese Bites

  Weight:

  0.4 kg

  1 × 12,98 €

  Price: 12,98 €

  - +

  12,98 €
• 
  Horseshoe-shaped Morbier sausage (290 g)

  Weight:

  0.29 kg

  1 × 9,41 €

  Price: 9,41 €

  - +

  9,41 €
• 
  Forest Terrine (480 g)

  Weight:

  0.48 kg

  1 × 11,80 €

  Price: 11,80 €

  - +

  11,80 €
• 
  Pure pork sausage smoked with Comté cheese (270 g)

  Weight:

  0.27 kg

  1 × 8,76 €

  Price: 8,76 €

  - +

  8,76 €
• 
  Chipolata with Comté cheese

  Weight:

  0.42 kg

  1 × 8,30 €

  Price: 8,30 €

  - +

  8,30 €
• 
  Chipolata with Wild Garlic

  Weight:

  0.42 kg

  1 × 8,30 €

  Price: 8,30 €

  - +

  8,30 €
• 
  Cooked ham (900 g)

  Weight:

  0.9 kg

  1 × 20,60 €

  Price: 20,60 €

  - +

  20,60 €
• 
  Pepper Sausage (170 g)

  Weight:

  0.17 kg

  1 × 5,55 €

  Price: 5,55 €

  - +

  5,55 €
• 
  Papy Gaby's Cendrée (220 g)

  Weight:

  0.22 kg

  1 × 6,40 €

  Price: 6,40 €

  - +

  6,40 €
• 
  Cooked Montbéliard Sausage (PGI) (340 g), vacuum-sealed, sold in pairs

  Weight:

  0.34 kg

  1 × 6,40 €

  Price: 6,40 €

  - +

  6,40 €
• 
  Taster Pack (1100 g)

  Weight:

  1.1 kg

  1 × 20,35 €

  Price: 20,35 €

  - +

  20,35 €

Apply Subtotal: 152,49 €

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